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Sodium Hyaluronate Food grade through the oral administration after the digestion absorption, increases in vivo hyaluronan synthesis the precursor, causes in the skin and other organization's hyaluronan resultant quantity increases, thus enables the skin the water retention property to increase, rich elasticity, wrinkle reduction. |
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Item |
Standard |
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Description |
White powder |
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Particle size |
100% pass through 80 mesh sieve |
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pH |
5.0-8.5 |
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Transparency |
≥99.0% |
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Loss on drying |
≤10.0% |
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Bulk Density |
0.1-0.6g/cm3 |
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Protein |
≤0.1% |
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Molecular weight |
(0.8-1.5)x 106 |
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Residue on Ignition |
≤20.00 % |
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Heavy metals |
≤10ppm |
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Arsenic |
≤2ppm |
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Glucuronic acid |
≥44% |
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Sodium Hyaluronate |
≥95% |
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Bacteria counts |
≤10CFU/G |
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Mold & Yeast |
≤10CFU/G |
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E.Coli |
negative |
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S.Aureus |
negative |
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S.Apecies |
negative |
Product Features
Original bacteria name: Streptococcus Zooepidemicus
Made by fermentation
Molecular Weight (Dalton):
1. LWM: 2000 – 100,000 Dalton
2. Medium MW: 0.8 – 1.5* 106 Dalton
3. High MW: Min. 2.0 * 106 Dalton
Details
Usage Scope: Active ingredient for joint care and skin beauty etc.
Package: 100g/bottle. 1kg/foil-bag. 10kg/drum.20kg/drum.
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